Saturday, December 22, 2012

Saltine Toffee

Here is one of my favorite holiday recepies. We used to make it and give it away for Christmas presents to distant family:

4oz Saltine crackers
1 cup butter
1 cup brown sugar
2 cups chocolate chips
3/4 cup pecans

1) Preheat oven to 400 degrees
2) Line cookie sheep with crackers
3) In a sauce pan combine sugar and butter, bringing it to a boil for 3 minutes. Pour over crackers and spread
4) Bake for 5-6 minutes, and then spread melted chocolate on top

Deck the halls!
Poohbear

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