Hawaiian Meatballs

Here is another of my favorite recipes:

a little milk for in case balls do not form

1 1/2 lb. ground beef

2/3 c. bread crumbs

1/3 c. minced onions

1 egg

1 1/2 tsp. salt

1/4 tsp. ginger

1 Tbsp. butter

2 Tbsp. cornstarch

1/2 c. brown sugar

1 can pineapple tidbits

1/3 c. vinegar

1 Tbsp. soy sauce

1/3 c. green bell pepper, chopped

Drain pineapple, reserving liquid. Mix meat, bread crumbs, onion, egg, salt, ginger, and milk (if

needed). Shape mixture by rounding tablespoons into balls. Grease a large pan and place balls

into it. bake at 350 until done. Take meatballs out of the oven to cool. Mix cornstarch, sugar,

pineapple juice, vinegar, and soy sauce over medium heat until smooth and thick. Pour onto

meatballs and let them sit for about ten minutes.

ENJOY!