Thursday, November 11, 2010

Chocolate zuccini cake is actually GOOD!!!!!

Hi, this is one of my favorite vegetable dishes. (My cousin does not like vegetables and he loved this cake!)

Double Chocolate Zucchini Cake:

  • 21/2 C. flour
  • 2/3 C. Cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 C. butter
  • 11/2 C. sugar
  • 1/2 C oil
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1/2 C. milk
  • 2 C. grated zucchini
  • 6 oz. chocolate chips

Pre-heat oven to 325 degrees. Combine flour, cocoa, baking soda, and salt. Cream butter and sugar; beat in oil, eggs, and vanilla. Add the milk while alternating with dry ingredients to the butter mixture. Pour into greased 9x13 baking pan and sprinkle chocolate chips over top. Bake for 35 to 45 minutes. ENJOY!!!!

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